Growhio

In 2006, Cuyahoga county residents consumed 315 pounds of prepared foods per person.

Cook

Our libraries, bookstores and the web are filled with countless recipe sources and cookbooks. Rather than attempting to list every local food related recipe source around, we have put together a basic matrix for connecting you to our favorite resources, based on the type and focus. We also offer blog of recipes featuring farm-fresh ingredients from your favorite Cleveland area farmers' markets. In addition to these resources, consider the range of cooking class resources available in our region shown at right, or on our calendar.

sproutRecipe Resource Matrix
FocusWebsitesBlogsBooks
Local FarmShare Ohio
Our Ohio Recipe Database
The Cage Free Tomato
Cleveland Foodie
Farmers' Market Recipes
Michael Symon's Live to Cook
Seasonal Sustainable Table
Epicurious
Whole Foods Market Recipes
BBC Food Seasons Farmer John's Cookbook: The Real Dirt on Vegetables
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables
Fast & Easy North Union Farmers' Markets
Mustard Seed Market
Live to Cook at Home
Squeaky Gourmet: Simple. Clean. Food.
Real Simple Best Recipes
Budget Friendly Recipes and Tips for Healthy, Thrifty Meals
Cheap Healthy Good The Tight Budget Cookbook
The Frugal Foodie Cookbook
Heart Healthy Eating Well
Family Food Recipes
SNAP-Ed USDA Recipe Finder
AllRecipes: Heart-Healthy
Feel Good Eats Clean Food: A Seasonal Guide
Power Foods: 150 Delicious Recipes
Cleveland Clinic Healthy Heart Lifestyle Guide