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By planning your menus around what's in season, you can eat food at its best. Seasonal food is at the peak of freshness and flavor. Eating in season means incorporating plenty of whole fruits and vegetables for more nutritious meals. It also provides a great opportunity to experiment with new foods and recipes. |
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Seasonal foods can be grown at home and are available at various restaurants and retailers, through CSAs and buying clubs or at your local farmers' market. Joining a CSA or buying club can take some preparation work out of meal planning by giving you the opportunity to plan around the ingredients in your share each week. The fixed rates can also help you to stay within your food budget. When shopping at a farmers' market, you can speak directly with the farmers who grow the food about their growing methods, handling recommendations and cooking tips. |
Use Time-Saving Resources
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Our favorites for meal planning:
Foodapedia: Look up a Food
Meal Planning Worksheet
Sample 2000-Calorie Menu Plan
30 Ways in 30 Days to Stretch Your Food Budget
Planning by the Plate Method Guide
Weekly Budget-Focused and Health-Focused Menus
Healthy Meal Planner Tool
Sustainable Table Shopping Guides
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Neighbors, friends and family are great resources for recipes, meal and shopping tips:
- Dinner Swap - Three to five households each prepare a large-batch recipe and swap with one another so that each household has three to five nights of home-cooked meals.
- Potluck Meals - Potlucks, perhaps with a local food or ingredient theme, are a great way to try new foods and recipes and share a meal with good company.
- Recipe Exchange - An in-person or email recipe exchange is also an easy way to learn about new recipes you can use to incorporate more local foods into your family's meals.
- Networks - Joining the Local Food Cleveland action network can put you in touch with a range of different local food related communities and a calendar of learning opportunities, such as workshops and cooking classes.
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